Food Hygiene Training
Most food poisoning is caused by negligence or ignorance of persons involved in the handling, storage and preparation of food! |
Train your staff on the Food Hygiene Laws
before it's too late!
We offer Food Hygiene and HACCP courses, delivered open or in-house, at very reasonable prices!
What are the benefits of knowledgeable staff?
- Clean and safe working environment with higher staff morale
- Significantly reduced risk of food poisoning accidents
- Satisfied customers & increased reputation contributing to higher profits
- Full compliance with food safety legislation
"All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate to their job"
Food Safety Regulations 1995
We offer the following courses:
- Foundation Certificate in Food Hygiene
- Intermediate Certificate in Food Hygiene/Safety
- Fundamentals of HACCP
- Foundation Certificate in HACCP
(Certificates awarded by The Royal Society for the Promotion of Health)
Please contact Christine Downing on
020 8500 4831 / 07763 989 122
or click here to e-mail us for further details.
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